“Hunting for Food and
Future”
What are the ethical and ecological implications of hunting
for food?
Can wild meat be part of a sustainable food supply in modern America?
Why do hunters and hunting—and non-hunters’ understanding of
both—matter for the future of environmental conservation?
Join vegan-turned-hunter Tovar Cerulli for a presentation
and discussion of his journey, research, and work. Cerulli is a consultant and author of The Mindful Carnivore: A Vegetarian’s Hunt for Sustenance. His
writing has been published in High
Country News, Outdoor America, The Atlantic, Utne Reader, and Northern Woodlands, among others. A
doctoral candidate in communication at UMass-Amherst, he is currently
researching Ojibwe and Euro-American hunters’ ways of talking about wolves in
the western Great Lakes region.