The Science of Life: An Introduction to Ayurvedic Cooking with Austin Peltier

Tuesday, October 1, 2019
7:00 PM - 9:00 PM (ET)
Falstaff's Falstaff's
Event Type
Performance - Other
Environmental Studies

Join chef, Austin Vantastic on Tuesday, October 1 at 7PM as he delves into the practice and cooking methods of Ayurveda, a 5,000 year old wellness practice originating in India that seeks to create a strong, balanced, and healthy body through a thoughtful and focused diet.

Chef Vantastic will offer a thirty-minute presentation on the core concepts of Ayurveda and associated cooking techniques. A three dish tasting will follow with each dish highlighting a different “dosha” or guiding principle of Ayurvedic practice. Participants will be encouraged to participate in a Q&A following the tasting.

Please note that special food requests and allergies cannot be accommodated during the tasting portion of the presentation.

Weblink: click here

chef standing in kitchen
Get Directions
Event Date
Event Time